2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper tea leaves and caramel take

tea leaves and caramel take over until a subtle and soft peppery finish gives you more than you were expecting

Lightly pigmented in the glass and bursting with aromas of red cherries and crushed raspberries on the nose

" Tasting Note by Daenna Van Mulligan

The style is slightly off dry

2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper tea leaves and caramel takeThis wine is one of the greatest accomplishments of veteran winemaker and sparkling master Jean Pierre Colas. The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact, developing a luxurious finesse and creaminess, with a rare level of complexity. This is a quintessential Champagne style wine with stunning Niagara attributes. The nose offers multiple angles and aromas, with primary fruits like red